Gili's

Gili's Beach Club and Pool Bar

An open-air, oceanfront oasis, this sophisticated spot offers a Mediterranean-inspired menu, featuring locally-caught fish, fresh sandwiches, and salads, along with house-made guacamole and sweets.

Menus and restaurant schedule vary by seasonality. Please contact us for up-to-date information.

To make a reservation, please call: 305-692-5771 or email: dining@trumpmiami.com

Menus & Hours

  • Dining
  • Gili’s Beach Club:
    Open Daily: 11:00am – 10:00pm
  • Happy Hour at Gili’s Beach Club: Sunday – Wednesday 4:00pm to 7:00pm (Open to Public)
  • Live music on Fridays and Saturdays
  • Gili's Pool Bar (Resort Guests Only): Weekdays 11am to 5pm, Weekends 11am to 5:30pm
  • Pool and Beach Chairside Service for resort guests: Lunch Services 11am to 4pm
two glasses of champagne on a table

Valentine's Dinner by The Beach

February 14, 2025

Savor an unforgettable date night at Gili’s Beach Club with an oceanfront three-course dinner for two, complete with a bottle of Prosecco and romantic touches. Enjoy the evening for $250 per couple, with discounted valet for a seamless arrival. 

Book Now 

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Reviews

"Excellent service; food is simple but delicious. Very convenient with kids … and you don’t feel ripped off because of the very reasonable prices."

— 763Emmy

"The food is great, fresh! The kids loved the burgers, chicken fingers, milkshakes, (and) smoothies. Great cocktails, mojitos, and margaritas to add to the perfect beach day!!"

— Laura268

"With its location overlooking the ocean, it is never too hot with a sea breeze to cool you. The staff is friendly, and the food, delicious."

— kathietower

Gallery Gili's Beach Club & Pool Bar

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Valentine's Day

Choose 1

Prime Beef File

parsnip puree, forest mushrooms, truffle demi

Pan- Seared Salmon

sauté baby spinach, broccolini, lemon caper sauce

Roasted Lamb Chops

eggplant ragù, zaatar, mint chimichurri

Choose 1

Salmon Avocado Carpaccio

Ikura, caper, olive oil, parmesan

Truffle Tuna Roll

spicy tuna, avocado, yuzu aioli

Burrata

charred heirloom grape tomatoes, pistachio pesto, grill sourdough

Dessert

Chocolate Lava Cake

vanilla ice cream, rum berries

Key Lime Pie

torched whipped cream